Broad Bean Pilaf (Bakla Aşı)

A traditional and hearty regional dish from Alanya, often served at large family gatherings.

Servings: 6–8 People

🛒 Ingredients

Main Ingredients:

• 1 kg dried broad beans (with outer shells)

• 4 tablespoons butter

• 1 tea glass vegetable oil (about 100 ml)

• 1 kg onions

• 2 tablespoons red pepper flakes (or ground red pepper)

• 1 teaspoon salt

🥣 Preparation

Soak the Beans:
Soak the dried broad beans overnight in plenty of water.

Remove the Skins:
The next day, peel off the outer skins of the soaked beans and rinse them.

🔥 Instructions

Cook the Beans:
Place the peeled beans into a pot. Add enough water to cover them and bring to a boil.
Cook until the beans absorb the water and become completely tender. If necessary, add hot water gradually.

Mash into Purée:
Once cooked, mash the beans in the same pot using a wooden spoon until smooth and puréed.

Sauté in Butter:
In a separate pot, melt the butter. Add the mashed beans and sauté for a few minutes.

Transfer to Serving Dish:
Spread the sautéed bean purée onto a serving plate.

Prepare the Onion Topping:
Coarsely chop the onions. Sauté them in vegetable oil until lightly golden.
Add the ground red pepper and cook briefly.

Serve:
Pour the onion mixture over the bean pilaf and serve hot.

✅ Tip

Do not stir the beans while cooking, as this may cause them to stick to the bottom of the pot.
Make sure the beans are fully tender for a smooth and creamy texture.

Enjoy your meal! 🌿