Local Cuisine Guide Black-Eyed Pea Salad Black-Eyed Pea Salad (Ülübü Piyazı / Kuru Börülce Piyazı) A popular regional salad made with dried black-eyed peas, this dish… 👤 Editör 🕐 3 days önce
Local Cuisine Guide White Bean Salad White Bean Salad (Fasulye Piyazı) A classic appetizer in Turkish cuisine, white bean salad is a light and nutritious dish… 👤 Editör 🕐 3 days önce
Local Cuisine Guide Stuffed Dock Leaves Stuffed Dock Leaves (İlibada / Labada Sarması) A light and aromatic regional specialty, stuffed dock leaves are delicate due to… 👤 Editör 🕐 3 days önce
Local Cuisine Guide Stuffed Grape Leaves Stuffed Grape Leaves (Sarma / Asma Yaprağı Sarması) One of the most beloved olive oil–based dishes of Turkish cuisine, stuffed… 👤 Editör 🕐 3 days önce
Local Cuisine Guide Stuffed Cabbage Rolls Stuffed Cabbage Rolls (Lahana Sarması) A staple of traditional Turkish cuisine, cabbage rolls are often wrapped in the local style… 👤 Editör 🕐 4 days önce
Local Cuisine Guide Stuffed Zucchini Blossoms Stuffed Zucchini Blossoms (Çiçek Dolması) One of the most delicate dishes of Aegean and Mediterranean cuisine, especially prepared during summer… 👤 Editör 🕐 4 days önce
Local Cuisine Guide Broad Bean Pilaf Broad Bean Pilaf (Bakla Aşı) A traditional and hearty regional dish from Alanya, often served at large family gatherings. Servings:… 👤 Editör 🕐 4 days önce
Local Cuisine Guide Minced Meat Pilaf 🍽️ Alanya Style Minced & Meat Pilaf (Wedding Pilaf) A perfect choice for large gatherings and festive tables! Servings: 8–10… 👤 Editör 🕐 4 days önce
Local Cuisine Guide Chicken Pilaf Alanya’s traditional flavor and one of the unforgettable tastes of weddings and special gatherings, Chicken Pilav, is explained below with… 👤 Editör 🕐 4 days önce