Local Cuisine Guide Sayfası

Local Cuisine Guide

Black-Eyed Pea Salad

Black-Eyed Pea Salad (Ülübü Piyazı / Kuru Börülce Piyazı) A popular regional salad made with dried black-eyed peas, this dish…

👤 Editör 🕐 3 days önce

Local Cuisine Guide

White Bean Salad

White Bean Salad (Fasulye Piyazı) A classic appetizer in Turkish cuisine, white bean salad is a light and nutritious dish…

👤 Editör 🕐 3 days önce

Local Cuisine Guide

Stuffed Dock Leaves

Stuffed Dock Leaves (İlibada / Labada Sarması) A light and aromatic regional specialty, stuffed dock leaves are delicate due to…

👤 Editör 🕐 3 days önce

Local Cuisine Guide

Stuffed Grape Leaves

Stuffed Grape Leaves (Sarma / Asma Yaprağı Sarması) One of the most beloved olive oil–based dishes of Turkish cuisine, stuffed…

👤 Editör 🕐 3 days önce

Local Cuisine Guide

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls (Lahana Sarması) A staple of traditional Turkish cuisine, cabbage rolls are often wrapped in the local style…

👤 Editör 🕐 4 days önce

Local Cuisine Guide

Stuffed Zucchini Blossoms

Stuffed Zucchini Blossoms (Çiçek Dolması) One of the most delicate dishes of Aegean and Mediterranean cuisine, especially prepared during summer…

👤 Editör 🕐 4 days önce

Local Cuisine Guide

Broad Bean Pilaf

Broad Bean Pilaf (Bakla Aşı) A traditional and hearty regional dish from Alanya, often served at large family gatherings. Servings:…

👤 Editör 🕐 4 days önce

Local Cuisine Guide

Minced Meat Pilaf

🍽️ Alanya Style Minced & Meat Pilaf (Wedding Pilaf) A perfect choice for large gatherings and festive tables! Servings: 8–10…

👤 Editör 🕐 4 days önce

Local Cuisine Guide

Chicken Pilaf

Alanya’s traditional flavor and one of the unforgettable tastes of weddings and special gatherings, Chicken Pilav, is explained below with…

👤 Editör 🕐 4 days önce