Quince Stew Recipe (Serves 6–8)

This special dish reflects the elegance of Ottoman cuisine, combining the slightly tangy flavor of quince with the richness of meat.

🛒 Ingredients

• 5 medium-sized quinces

• 200 g ground beef or 200 g cubed meat

• 1 medium onion

• 3 cups water

• 2 cups sugar

• 2 tablespoons butter

👨‍🍳 Instructions

Preparing the Meat:
In a heated pot, sauté the ground beef or cubed meat. Add the butter and continue sautéing until well browned.

Adding the Vegetables:
Finely chop the onion and add it to the sautéed meat. Once the onions are softened, pour in the water.

Preparing the Quinces:
Peel the quinces, cut them into cubes, and add them to the boiling mixture.

Cooking and Adding Sugar:
After the quinces have softened, add the sugar. Let the dish cook for about 20 more minutes, then it is ready to serve.

💡 Tips

Sugar Balance:
The amount of sugar can be adjusted to taste. This dish has a mildly sweet flavor.

Meat Choice:
If using cubed meat, make sure it becomes tender before adding the quinces.

Water Amount:
Adjust the water so that it does not exceed the level of the quinces.

Enjoy your meal!