Fish Mançuru Recipe

Ingredients

• 1 kg fish (grouper, dusky grouper, white grouper, or red seabream)

• 1.5 kg onions

• 1.5 cups vegetable oil

• 1 tea glass of water (about 100 ml)

• 1 tablespoon ground red pepper

• 1 tea glass of vinegar (about 100 ml)

• Salt

Instructions

Preparing the Onions:
Slice the onions coarsely (in thick half-moons). Lightly sauté them in vegetable oil until slightly softened.

Sauce:
Add the ground red pepper to the sautéed onions and mix well.

Arranging the Fish:
Clean the fish and cut them into slices about two fingers thick. Place the slices in a pot.

Cooking:
Cover the fish completely with the sautéed onions. Add the water, then cook over low heat until the fish is tender.

Finishing Touch:
About 5–10 minutes before removing from heat, add the vinegar and salt.

Serving:
Once cooked, remove from heat and serve warm.