ALANYA STYLE OĞMAÇ

Traditional Dish from Alanya Cuisine

🧾 Ingredients (Serves 4)

• 6 pieces yufka bread
• 3 medium onions
• 4 tablespoons butter
• 200 g curd cheese (çökelek)
• 1 bunch parsley
• 1 teaspoon salt

👩‍🍳 Preparation

Finely chop the onions and sauté them in butter over low heat.

Break the yufka bread into small pieces and place in a large bowl.
Pour the hot onion mixture over the bread and rub/mix by hand thoroughly.

🔥 Final Step

• Add curd cheese
• Add finely chopped parsley and salt
• Mix all ingredients well

🍽️ Serving Suggestion

Serve fresh.
Suitable for breakfast or as a light meal.

🌾 Local Note

Oğmaç is a traditional dish from Alanya, often made to make use of leftover yufka bread.
It is valued in rural cuisine for its simplicity and nutritional value.