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Local Cuisine Guide

Purslane Stew

Purslane Stew (Tömeken Dish) Ingredients (Serves 8) 1 kg purslane 3 medium onions 4 medium tomatoes 3 tablespoons tomato paste…

👤 Editör 🕐 2 months önce

Local Cuisine Guide

Fresh Green Beans with Borlotti Beans

Fresh Green Beans with Borlotti Beans Recipe (Turkish-Style Stew) Ingredients (Serves 6) 500 g fresh green beans 500 g fresh…

👤 Editör 🕐 2 months önce

Local Cuisine Guide

Dried Eggplant Stew

Dried Eggplant Stew Recipe Ingredients (Serves 8) 350 g dried eggplant 200 g ground beef 4 tablespoons butter 4 tablespoons…

👤 Editör 🕐 2 months önce

Local Cuisine Guide

Göleviz Stew Recipe

🍽️ Göleviz Stew Recipe Serves: 6–8 Göleviz is a root vegetable popular in the Mediterranean region of Türkiye (especially around…

👤 Editör 🕐 2 months önce

Local Cuisine Guide

Shelled Dry Bean Stew

Shelled Dry Bean Stew (Kabuklu Kuru Fasulye) Serves: 8–10 Ingredients Main Ingredient:500 g shelled dry beans Vegetables:6 medium onions4 medium…

👤 Editör 🕐 2 months önce

Local Cuisine Guide

Dried Okra with Meat

Dried Okra with Meat Recipe (Etli Kuru Bamya) Serves: 8–10 Ingredients Okra:250 g dried okra Meat:1 kg bone-in goat meat…

👤 Editör 🕐 2 months önce

Local Cuisine Guide

Stuffed Intestines (Bumbar Dolması) Recipe

Stuffed Intestines (Bumbar Dolması) Recipe Serves: 6–8 Ingredients Intestines:2 large intestines (thick casing) Meats:250 g goat liver250 g lean ground…

👤 Editör 🕐 2 months önce

Local Cuisine Guide

Stuffed Laba (Serves 8–10)

Stuffed Laba (Serves 8–10) Ingredients Main Meat:1 medium-sized goat laba (about 5 kg) For the Filling: 250 g goat liver…

👤 Editör 🕐 2 months önce

Local Cuisine Guide

Flour Soup (Övelemeç Soup)

Flour Soup (Övelemeç Soup) – Serves 5 Flour Soup, known locally as Övelemeç Soup, is one of Alanya’s humble yet…

👤 Editör 🕐 2 months önce