{"id":17015,"date":"2026-03-21T08:09:45","date_gmt":"2026-03-21T08:09:45","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=17015"},"modified":"2026-03-21T08:09:45","modified_gmt":"2026-03-21T08:09:45","slug":"peynirli-icli","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/cheese-filling.html","title":{"rendered":"PEYN\u0130RL\u0130 \u0130\u00c7L\u0130"},"content":{"rendered":"<p><\/p>\n<h1 data-section-id=\"2zz0hm\" data-start=\"1432\" data-end=\"1464\">ALANYA STYLE CHEESE FILLING<\/h1>\n<h3 data-section-id=\"1m21xwi\" data-start=\"1465\" data-end=\"1513\">Traditional Oven Filling from Alanya Cuisine<\/h3>\n<hr data-start=\"1515\" data-end=\"1518\" \/>\n<h2 data-section-id=\"fhzq01\" data-start=\"1520\" data-end=\"1548\">\ud83e\uddfe Ingredients (Serves 7)<\/h2>\n<ul data-start=\"1550\" data-end=\"1726\">\n<li data-section-id=\"1xjrjs8\" data-start=\"1550\" data-end=\"1560\">6 eggs<\/li>\n<li data-section-id=\"jquckv\" data-start=\"1561\" data-end=\"1576\">1 kg onions<\/li>\n<li data-section-id=\"7yruip\" data-start=\"1577\" data-end=\"1611\">1 kg ricotta\/curd cheese (lor)<\/li>\n<li data-section-id=\"d0ltcv\" data-start=\"1612\" data-end=\"1633\">3 bunches parsley<\/li>\n<li data-section-id=\"1a4bct\" data-start=\"1634\" data-end=\"1650\">200 g butter<\/li>\n<li data-section-id=\"kx6ewq\" data-start=\"1651\" data-end=\"1674\">1 cup vegetable oil<\/li>\n<li data-section-id=\"1adowlc\" data-start=\"1675\" data-end=\"1696\">1 tablespoon salt<\/li>\n<li data-section-id=\"14cfff3\" data-start=\"1697\" data-end=\"1726\">1 tablespoon black pepper<\/li>\n<\/ul>\n<hr data-start=\"1728\" data-end=\"1731\" \/>\n<h2 data-section-id=\"1vnn52i\" data-start=\"1733\" data-end=\"1753\">\ud83d\udc69\u200d\ud83c\udf73 Preparation<\/h2>\n<p data-start=\"1755\" data-end=\"1846\">Dice the onions into small cubes and saut\u00e9 in olive oil.<br data-start=\"1811\" data-end=\"1814\" \/>Remove from heat and let cool.<\/p>\n<p data-start=\"1848\" data-end=\"1992\">Place the cooled onions in a mixing bowl.<br data-start=\"1889\" data-end=\"1892\" \/>Add curd cheese, finely chopped parsley, eggs, salt, and black pepper.<br data-start=\"1962\" data-end=\"1965\" \/>Mix all ingredients well.<\/p>\n<p data-start=\"1994\" data-end=\"2091\">Melt the butter in a separate pan and pour it over the mixture.<br data-start=\"2057\" data-end=\"2060\" \/>Mix again until fully combined.<\/p>\n<hr data-start=\"2093\" data-end=\"2096\" \/>\n<h2 data-section-id=\"1hrud5r\" data-start=\"2098\" data-end=\"2119\">\ud83d\udd25 Usage \/ Cooking<\/h2>\n<p data-start=\"2121\" data-end=\"2265\">This cheese filling is traditionally used in <strong data-start=\"2166\" data-end=\"2211\">wood-fired oven pastries and baked dishes<\/strong>.<br data-start=\"2212\" data-end=\"2215\" \/>It can be taken to a local bakery oven for baking.<\/p>\n<hr data-start=\"2267\" data-end=\"2270\" \/>\n<h2 data-section-id=\"83mp1x\" data-start=\"2272\" data-end=\"2297\">\ud83c\udf7d\ufe0f Serving Suggestion<\/h2>\n<p data-start=\"2299\" data-end=\"2365\">Best served hot.<br data-start=\"2315\" data-end=\"2318\" \/>Suitable as a main dish or a shared baked meal.<\/p>\n<hr data-start=\"2367\" data-end=\"2370\" \/>\n<h2 data-section-id=\"13vnxzu\" data-start=\"2372\" data-end=\"2388\">\ud83c\udf3e Local Note<\/h2>\n<p data-start=\"2390\" data-end=\"2519\">This filling is a <strong data-start=\"2408\" data-end=\"2459\">key component of traditional Alanya oven dishes<\/strong>, commonly prepared in villages and baked in communal ovens.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>ALANYA STYLE CHEESE FILLING Traditional Oven Filling from Alanya Cuisine \ud83e\uddfe Ingredients (Serves 7) 6 eggs 1 kg onions 1 kg ricotta\/curd cheese (lor) 3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[],"class_list":["post-17015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=17015"}],"version-history":[{"count":1,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17015\/revisions"}],"predecessor-version":[{"id":17019,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17015\/revisions\/17019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/17018"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=17015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=17015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=17015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}