{"id":17012,"date":"2026-03-21T06:59:05","date_gmt":"2026-03-21T06:59:05","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=17012"},"modified":"2026-03-21T06:59:05","modified_gmt":"2026-03-21T06:59:05","slug":"ogmac","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/ogmac.html","title":{"rendered":"O\u011eMA\u00c7"},"content":{"rendered":"<p><\/p>\n<h1 data-section-id=\"l1t3ci\" data-start=\"1114\" data-end=\"1137\">ALANYA STYLE O\u011eMA\u00c7<\/h1>\n<h3 data-section-id=\"bodifd\" data-start=\"1138\" data-end=\"1178\">Traditional Dish from Alanya Cuisine<\/h3>\n<hr data-start=\"1180\" data-end=\"1183\" \/>\n<h2 data-section-id=\"fhzq0y\" data-start=\"1185\" data-end=\"1213\">\ud83e\uddfe Ingredients (Serves 4)<\/h2>\n<ul data-start=\"1215\" data-end=\"1356\">\n<li data-section-id=\"1azml53\" data-start=\"1215\" data-end=\"1239\">6 pieces yufka bread<\/li>\n<li data-section-id=\"2j9e7w\" data-start=\"1240\" data-end=\"1259\">3 medium onions<\/li>\n<li data-section-id=\"wg3gak\" data-start=\"1260\" data-end=\"1284\">4 tablespoons butter<\/li>\n<li data-section-id=\"x6x01o\" data-start=\"1285\" data-end=\"1316\">200 g curd cheese (\u00e7\u00f6kelek)<\/li>\n<li data-section-id=\"ooa90r\" data-start=\"1317\" data-end=\"1336\">1 bunch parsley<\/li>\n<li data-section-id=\"xtz0cu\" data-start=\"1337\" data-end=\"1356\">1 teaspoon salt<\/li>\n<\/ul>\n<hr data-start=\"1358\" data-end=\"1361\" \/>\n<h2 data-section-id=\"1vnn52i\" data-start=\"1363\" data-end=\"1383\">\ud83d\udc69\u200d\ud83c\udf73 Preparation<\/h2>\n<p data-start=\"1385\" data-end=\"1449\">Finely chop the onions and saut\u00e9 them in butter over low heat.<\/p>\n<p data-start=\"1451\" data-end=\"1597\">Break the yufka bread into small pieces and place in a large bowl.<br data-start=\"1517\" data-end=\"1520\" \/>Pour the hot onion mixture over the bread and <strong data-start=\"1566\" data-end=\"1596\">rub\/mix by hand thoroughly<\/strong>.<\/p>\n<hr data-start=\"1599\" data-end=\"1602\" \/>\n<h2 data-section-id=\"1qfl003\" data-start=\"1604\" data-end=\"1620\">\ud83d\udd25 Final Step<\/h2>\n<ul data-start=\"1622\" data-end=\"1710\">\n<li data-section-id=\"3kxohg\" data-start=\"1622\" data-end=\"1641\">Add curd cheese<\/li>\n<li data-section-id=\"11igq4c\" data-start=\"1642\" data-end=\"1681\">Add finely chopped parsley and salt<\/li>\n<li data-section-id=\"19efy8h\" data-start=\"1682\" data-end=\"1710\">Mix all ingredients well<\/li>\n<\/ul>\n<hr data-start=\"1712\" data-end=\"1715\" \/>\n<h2 data-section-id=\"83mp1x\" data-start=\"1717\" data-end=\"1742\">\ud83c\udf7d\ufe0f Serving Suggestion<\/h2>\n<p data-start=\"1744\" data-end=\"1801\">Serve fresh.<br data-start=\"1756\" data-end=\"1759\" \/>Suitable for breakfast or as a light meal.<\/p>\n<hr data-start=\"1803\" data-end=\"1806\" \/>\n<h2 data-section-id=\"13vnxzu\" data-start=\"1808\" data-end=\"1824\">\ud83c\udf3e Local Note<\/h2>\n<p data-start=\"1826\" data-end=\"1992\">O\u011fma\u00e7 is a <strong data-start=\"1837\" data-end=\"1869\">traditional dish from Alanya<\/strong>, often made to make use of leftover yufka bread.<br data-start=\"1918\" data-end=\"1921\" \/>It is valued in rural cuisine for its simplicity and nutritional value.<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: 277px; top: -1.57422px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>ALANYA STYLE O\u011eMA\u00c7 Traditional Dish from Alanya Cuisine \ud83e\uddfe Ingredients (Serves 4) 6 pieces yufka bread 3 medium onions 4 tablespoons butter 200 g curd&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[648],"class_list":["post-17012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-ogmac-tarifi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=17012"}],"version-history":[{"count":1,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17012\/revisions"}],"predecessor-version":[{"id":17014,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17012\/revisions\/17014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/17013"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=17012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=17012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=17012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}