{"id":17006,"date":"2026-03-21T06:43:02","date_gmt":"2026-03-21T06:43:02","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=17006"},"modified":"2026-03-21T06:46:09","modified_gmt":"2026-03-21T06:46:09","slug":"alanya-yoresel-coregi","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/alanya-style-pastry.html","title":{"rendered":"ALANYA STYLE PASTRY"},"content":{"rendered":"<p><\/p>\n<h1 data-section-id=\"b2lcy2\" data-start=\"1585\" data-end=\"1622\">ALANYA STYLE PASTRY (G\u00d6\u00c7 \u00c7\u00d6RE\u011e\u0130)<\/h1>\n<h3 data-section-id=\"16mfpdg\" data-start=\"1623\" data-end=\"1666\">Traditional Baked Specialty from Alanya<\/h3>\n<hr data-start=\"1668\" data-end=\"1671\" \/>\n<h2 data-section-id=\"e9ylsn\" data-start=\"1673\" data-end=\"1702\">\ud83e\uddfe Ingredients (Serves 10)<\/h2>\n<ul data-start=\"1704\" data-end=\"1972\">\n<li data-section-id=\"pwk9fq\" data-start=\"1704\" data-end=\"1720\">9 cups flour<\/li>\n<li data-section-id=\"10p9suk\" data-start=\"1721\" data-end=\"1760\">3 eggs (reserve 1 yolk for topping)<\/li>\n<li data-section-id=\"p05q4t\" data-start=\"1761\" data-end=\"1778\">2 cups yogurt<\/li>\n<li data-section-id=\"kx6ewq\" data-start=\"1779\" data-end=\"1802\">1 cup vegetable oil<\/li>\n<li data-section-id=\"1wcjdqq\" data-start=\"1803\" data-end=\"1848\">1 pack margarine or 1 cup butter (melted)<\/li>\n<li data-section-id=\"17ifbty\" data-start=\"1849\" data-end=\"1871\">1.5 teaspoons salt<\/li>\n<li data-section-id=\"cnnqxh\" data-start=\"1872\" data-end=\"1898\">1 teaspoon baking soda<\/li>\n<li data-section-id=\"1oj03zl\" data-start=\"1899\" data-end=\"1946\">Juice of 1 lemon (or \u0646\u0635\u0641 tea glass vinegar)<\/li>\n<li data-section-id=\"16lqmj3\" data-start=\"1947\" data-end=\"1972\">Walnuts (for topping)<\/li>\n<\/ul>\n<hr data-start=\"1974\" data-end=\"1977\" \/>\n<h2 data-section-id=\"1vnn52i\" data-start=\"1979\" data-end=\"1999\">\ud83d\udc69\u200d\ud83c\udf73 Preparation<\/h2>\n<p data-start=\"2001\" data-end=\"2136\">Mix egg whites, yogurt, and melted fat in a large bowl.<br data-start=\"2056\" data-end=\"2059\" \/>Add salt and baking soda. Squeeze lemon juice over the baking soda and mix.<\/p>\n<p data-start=\"2138\" data-end=\"2223\">Gradually add flour and knead until a <strong data-start=\"2176\" data-end=\"2212\">soft dough (earlobe consistency)<\/strong> is formed.<\/p>\n<hr data-start=\"2225\" data-end=\"2228\" \/>\n<h2 data-section-id=\"36fsmt\" data-start=\"2230\" data-end=\"2243\">\ud83d\udd25 Cooking<\/h2>\n<ul data-start=\"2245\" data-end=\"2435\">\n<li data-section-id=\"h0t84z\" data-start=\"2245\" data-end=\"2291\">Place the dough into a greased baking tray<\/li>\n<li data-section-id=\"6s4uio\" data-start=\"2292\" data-end=\"2315\">Brush with egg yolk<\/li>\n<li data-section-id=\"1xrf32e\" data-start=\"2316\" data-end=\"2339\">Slice into portions<\/li>\n<li data-section-id=\"1cc5ofu\" data-start=\"2340\" data-end=\"2377\">Place half a walnut on each slice<\/li>\n<li data-section-id=\"thw0b3\" data-start=\"2378\" data-end=\"2435\">Bake in a preheated <strong data-start=\"2400\" data-end=\"2433\">150\u00b0C oven until golden brown<\/strong><\/li>\n<\/ul>\n<hr data-start=\"2437\" data-end=\"2440\" \/>\n<h2 data-section-id=\"83mp1x\" data-start=\"2442\" data-end=\"2467\">\ud83c\udf7d\ufe0f Serving Suggestion<\/h2>\n<p data-start=\"2469\" data-end=\"2540\">Serve warm or at room temperature.<br data-start=\"2503\" data-end=\"2506\" \/>Perfect for breakfast or tea time.<\/p>\n<hr data-start=\"2542\" data-end=\"2545\" \/>\n<h2 data-section-id=\"13vnxzu\" data-start=\"2547\" data-end=\"2563\">\ud83c\udf3e Local Note<\/h2>\n<p data-start=\"2565\" data-end=\"2723\">Known as <strong data-start=\"2574\" data-end=\"2596\">\u201cMigration Pastry\u201d<\/strong>, this dish has historical roots in Alanya.<br data-start=\"2639\" data-end=\"2642\" \/>It was traditionally prepared as a durable and nourishing food for long journeys.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>ALANYA STYLE PASTRY (G\u00d6\u00c7 \u00c7\u00d6RE\u011e\u0130) Traditional Baked Specialty from Alanya \ud83e\uddfe Ingredients (Serves 10) 9 cups flour 3 eggs (reserve 1 yolk for topping) 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[],"class_list":["post-17006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=17006"}],"version-history":[{"count":1,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17006\/revisions"}],"predecessor-version":[{"id":17008,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17006\/revisions\/17008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/17007"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=17006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=17006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=17006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}