{"id":17001,"date":"2026-03-21T06:36:06","date_gmt":"2026-03-21T06:36:06","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=17001"},"modified":"2026-03-21T06:45:33","modified_gmt":"2026-03-21T06:45:33","slug":"alanya-yoresel-icli-bazlama","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/alanya-style-stuffed-flatbread.html","title":{"rendered":"ALANYA STYLE STUFFED FLATBREAD"},"content":{"rendered":"<p><\/p>\n<h1 data-section-id=\"8pog8v\" data-start=\"81\" data-end=\"126\">ALANYA STYLE STUFFED FLATBREAD (G\u00d6ZLEME)<\/h1>\n<h3 data-section-id=\"bodifd\" data-start=\"127\" data-end=\"167\">Traditional Dish from Alanya Cuisine<\/h3>\n<hr data-start=\"169\" data-end=\"172\" \/>\n<h2 data-section-id=\"9hej1v\" data-start=\"174\" data-end=\"191\">\ud83e\uddfe Ingredients<\/h2>\n<h3 data-section-id=\"l0ktzz\" data-start=\"193\" data-end=\"205\">\ud83e\udd56 Dough<\/h3>\n<ul data-start=\"206\" data-end=\"269\">\n<li data-section-id=\"1r1ougo\" data-start=\"206\" data-end=\"226\">1 kg wheat flour<\/li>\n<li data-section-id=\"18kqmpq\" data-start=\"227\" data-end=\"247\">2 teaspoons salt<\/li>\n<li data-section-id=\"1f33c11\" data-start=\"248\" data-end=\"269\">Water (as needed)<\/li>\n<\/ul>\n<h3 data-section-id=\"1n4a38y\" data-start=\"271\" data-end=\"285\">\ud83e\uddc5 Filling<\/h3>\n<ul data-start=\"286\" data-end=\"431\">\n<li data-section-id=\"1kzexq2\" data-start=\"286\" data-end=\"305\">5 medium onions<\/li>\n<li data-section-id=\"pgt8zf\" data-start=\"306\" data-end=\"337\">500 g curd cheese (\u00e7\u00f6kelek)<\/li>\n<li data-section-id=\"ooa90r\" data-start=\"338\" data-end=\"357\">1 bunch parsley<\/li>\n<li data-section-id=\"xtz0cu\" data-start=\"358\" data-end=\"377\">1 teaspoon salt<\/li>\n<li data-section-id=\"15g0ts1\" data-start=\"378\" data-end=\"405\">1 teaspoon black pepper<\/li>\n<li data-section-id=\"yqds6o\" data-start=\"406\" data-end=\"431\">1 tea glass olive oil<\/li>\n<\/ul>\n<h3 data-section-id=\"q9x4xl\" data-start=\"433\" data-end=\"451\">\ud83e\uddc8 For Serving<\/h3>\n<ul data-start=\"452\" data-end=\"462\">\n<li data-section-id=\"k4neco\" data-start=\"452\" data-end=\"462\">Butter<\/li>\n<\/ul>\n<hr data-start=\"464\" data-end=\"467\" \/>\n<h2 data-section-id=\"1vnn52i\" data-start=\"469\" data-end=\"489\">\ud83d\udc69\u200d\ud83c\udf73 Preparation<\/h2>\n<h3 data-section-id=\"6yr4if\" data-start=\"491\" data-end=\"500\">Dough<\/h3>\n<p data-start=\"501\" data-end=\"674\">Mix flour and salt in a large bowl.<br data-start=\"536\" data-end=\"539\" \/>Gradually add water and knead until a slightly firm dough is formed.<br data-start=\"607\" data-end=\"610\" \/>Cover with a damp cloth and let it rest for <strong data-start=\"654\" data-end=\"673\">at least 1 hour<\/strong>.<\/p>\n<hr data-start=\"676\" data-end=\"679\" \/>\n<h3 data-section-id=\"1wgd755\" data-start=\"681\" data-end=\"692\">Filling<\/h3>\n<p data-start=\"693\" data-end=\"859\">Finely chop the onions and saut\u00e9 them in olive oil.<br data-start=\"744\" data-end=\"747\" \/>Let them cool, then add curd cheese, chopped parsley, salt, and black pepper.<br data-start=\"824\" data-end=\"827\" \/>Mix well to prepare the filling.<\/p>\n<hr data-start=\"861\" data-end=\"864\" \/>\n<h2 data-section-id=\"36fsmt\" data-start=\"866\" data-end=\"879\">\ud83d\udd25 Cooking<\/h2>\n<ul data-start=\"881\" data-end=\"1110\">\n<li data-section-id=\"iazebz\" data-start=\"881\" data-end=\"923\">Divide the dough into egg-sized pieces<\/li>\n<li data-section-id=\"nyshnk\" data-start=\"924\" data-end=\"954\">Roll each piece out thinly<\/li>\n<li data-section-id=\"yjb1oa\" data-start=\"955\" data-end=\"984\">Place filling on one half<\/li>\n<li data-section-id=\"1t0y4bd\" data-start=\"985\" data-end=\"1013\">Fold the other half over<\/li>\n<li data-section-id=\"1khmajn\" data-start=\"1014\" data-end=\"1048\">Press the edges firmly to seal<\/li>\n<li data-section-id=\"n6xyyd\" data-start=\"1049\" data-end=\"1110\">Cook on a griddle (preferably over wood fire) or in a pan<\/li>\n<\/ul>\n<hr data-start=\"1112\" data-end=\"1115\" \/>\n<h2 data-section-id=\"83mp1x\" data-start=\"1117\" data-end=\"1142\">\ud83c\udf7d\ufe0f Serving Suggestion<\/h2>\n<p data-start=\"1144\" data-end=\"1232\">Serve hot and brush with melted butter.<br data-start=\"1183\" data-end=\"1186\" \/>Best enjoyed with ayran (yogurt drink) or tea.<\/p>\n<hr data-start=\"1234\" data-end=\"1237\" \/>\n<h2 data-section-id=\"13vnxzu\" data-start=\"1239\" data-end=\"1255\">\ud83c\udf3e Local Note<\/h2>\n<p data-start=\"1257\" data-end=\"1410\">This dish is a <strong data-start=\"1272\" data-end=\"1327\">traditional specialty of Alanya and its rural areas<\/strong>, commonly cooked on a griddle over wood fire, giving it a unique aroma and flavor.<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: 2px; top: -1.57422px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>ALANYA STYLE STUFFED FLATBREAD (G\u00d6ZLEME) Traditional Dish from Alanya Cuisine \ud83e\uddfe Ingredients \ud83e\udd56 Dough 1 kg wheat flour 2 teaspoons salt Water (as needed) \ud83e\uddc5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[],"class_list":["post-17001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=17001"}],"version-history":[{"count":1,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17001\/revisions"}],"predecessor-version":[{"id":17003,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/17001\/revisions\/17003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/17002"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=17001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=17001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=17001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}