<\/p>\n
Curd Cheese in Flatbread<\/strong><\/p>\n A practical and satisfying recipe where wood-fired flatbread is filled with curd cheese. It is an ideal option for breakfast or as a quick snack.<\/p>\n \ud83d\uded2 Ingredients<\/strong><\/p>\n Main Ingredients:<\/strong> Optional:<\/strong> \ud83d\udd25 Instructions<\/strong><\/p>\n Lightly sprinkle water over the flatbreads on a clean tablecloth to soften them before adding the filling. The water should be distributed evenly in small amounts so the bread becomes pliable without getting too wet.<\/p>\n Fold the edges of the tablecloth over the bread and let it rest until softened. This process prevents the bread from breaking and makes it easier to shape.<\/p>\n Once softened, cut the round flatbread in half. Bring the ends of one half together and place fresh or dried curd cheese in the center.<\/p>\n For extra flavor, you may add finely chopped onion and parsley to the cheese.<\/p>\n Wrap the bread around the filling and serve.<\/p>\n Additionally, the combination of green onions, tomatoes, and cheese<\/strong> will add extra flavor to this wrap and make it even more delicious.<\/p>\n Enjoy your meal \ud83e\uded3<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Curd Cheese in Flatbread A practical and satisfying recipe where wood-fired flatbread is filled with curd cheese. It is an ideal option for breakfast or…<\/p>\n","protected":false},"author":1,"featured_media":16984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[647],"class_list":["post-16983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-yufka-ekmek-icinde-cokelek"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16983"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16983\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16984"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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2 flatbreads (yufka bread)
100 g curd cheese (\u00e7\u00f6kelek)<\/p>\n
Finely chopped onion
Chopped parsley<\/p>\n
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