\n
Pi\u015fi Recipe<\/h2>\n
Crispy on the outside and soft on the inside, pi\u015fi is one of the most popular fried dough pastries, especially enjoyed at breakfast.<\/p>\n
Servings:<\/strong> 6\u20138 people<\/p>\n
\n\ud83d\uded2 Ingredients<\/h3>\n
3 cups yogurt
1 cup milk
3 eggs
\u00bd tea glass vinegar
1\u00bd teaspoons baking soda
1\u00bd teaspoons salt
Flour (as much as needed)<\/p>\n
For kneading:<\/strong>
1\u00bd tea glasses vegetable oil<\/p>\nFor frying:<\/strong>
Vegetable oil<\/p>\n
\n\ud83d\udd25 Instructions<\/h3>\nPrepare the Dough:<\/h4>\n
In a large bowl, mix all the ingredients except the vinegar, baking soda, and flour.<\/p>\n
Add the baking soda. Without stirring, pour the vinegar over it, then mix.<\/p>\n
Gradually add flour and knead until you obtain a dough that is slightly firmer than earlobe softness.<\/p>\n
While kneading, add 1\u00bd tea glasses of vegetable oil and continue kneading until the dough fully absorbs the oil.<\/p>\n
Resting:<\/h4>\n
Cover the dough with plastic wrap to prevent it from drying out and let it rest for about 1 hour.<\/p>\n
Shaping and Frying:<\/h4>\n
Divide the dough into small pieces and roll them out slightly.<\/p>\n
Fry in plenty of hot oil until both sides are golden brown.<\/p>\n
Place the fried pi\u015fi on paper towels to remove excess oil and serve warm.<\/p>\n
\n\u2705 Tips<\/h3>\n
Frying in plenty of oil helps the pi\u015fi puff up nicely.<\/p>\n
Allowing the dough to rest properly improves both texture and rise.<\/p>\n
Enjoy \ud83e\udd6f<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<\/p>","protected":false},"excerpt":{"rendered":"
Pi\u015fi Recipe Crispy on the outside and soft on the inside, pi\u015fi is one of the most popular fried dough pastries, especially enjoyed at breakfast….<\/p>\n","protected":false},"author":1,"featured_media":16981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[646],"class_list":["post-16980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-pisi-tarifi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16980"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16980\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16981"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}