\n
D\u00f6kme Recipe<\/h2>\n
D\u00f6kme is a traditional and easy-to-make delicacy, especially enjoyed at breakfast with its soft texture and simple preparation.<\/p>\n
Servings:<\/strong> 6\u20138 people<\/p>\n
\n\ud83d\uded2 Ingredients<\/h3>\n
2 cups yogurt
2 eggs
1\u00bd teaspoons baking soda
Juice of half a lemon
Flour (as much as needed to reach the right consistency)<\/p>\n
For frying:<\/strong>
Vegetable oil<\/p>\n
\n\ud83d\udd25 Instructions<\/h3>\nPrepare the Batter:<\/h4>\n
In a bowl, mix all the ingredients except the flour until well combined.<\/p>\n
Gradually add flour while stirring. The batter should be thick enough to slowly drop from a spoon, but not runny.<\/p>\n
Frying:<\/h4>\n
Heat vegetable oil in a pan. Drop spoonfuls of the batter into the hot oil.<\/p>\n
Fry on both sides until golden brown. Transfer the fried d\u00f6kme onto paper towels to remove excess oil.<\/p>\n
\n\u2705 Tips<\/h3>\n
The batter should not be too runny; a thicker consistency ensures the inside cooks properly.<\/p>\n
In the region, it is commonly served drizzled with honey.<\/p>\n
Enjoy \ud83e\udd5e<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<\/p>","protected":false},"excerpt":{"rendered":"
D\u00f6kme Recipe D\u00f6kme is a traditional and easy-to-make delicacy, especially enjoyed at breakfast with its soft texture and simple preparation. Servings: 6\u20138 people \ud83d\uded2 Ingredients…<\/p>\n","protected":false},"author":1,"featured_media":16978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[645],"class_list":["post-16977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-dokme-tarifi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16977"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16978"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}