{"id":16957,"date":"2026-03-01T07:42:38","date_gmt":"2026-03-01T07:42:38","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=16957"},"modified":"2026-03-01T07:42:38","modified_gmt":"2026-03-01T07:42:38","slug":"kuru-patlican-taratoru","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/dried-eggplant-with-walnut-tarator.html","title":{"rendered":"Dried Eggplant with Walnut Tarator"},"content":{"rendered":"<p><\/p>\n<h2 data-start=\"0\" data-end=\"68\">Dried Eggplant with Walnut Tarator (Kuru Patl\u0131can Taratoru)<\/h2>\n<p data-start=\"69\" data-end=\"180\">A distinctive regional appetizer, this dish combines tender dried eggplant with a rich walnut and garlic sauce.<\/p>\n<p data-start=\"182\" data-end=\"208\"><strong data-start=\"182\" data-end=\"195\">Servings:<\/strong> 6\u20138 People<\/p>\n<hr data-start=\"210\" data-end=\"213\" \/>\n<h2 data-start=\"215\" data-end=\"232\">\ud83d\uded2 Ingredients<\/h2>\n<h3 data-start=\"234\" data-end=\"255\">Main Ingredients:<\/h3>\n<ul data-start=\"256\" data-end=\"425\">\n<li data-start=\"256\" data-end=\"280\">\n<p data-start=\"258\" data-end=\"280\">250 g dried eggplant<\/p>\n<\/li>\n<li data-start=\"281\" data-end=\"300\">\n<p data-start=\"283\" data-end=\"300\">4 medium onions<\/p>\n<\/li>\n<li data-start=\"301\" data-end=\"320\">\n<p data-start=\"303\" data-end=\"320\">1 cup olive oil<\/p>\n<\/li>\n<li data-start=\"321\" data-end=\"339\">\n<p data-start=\"323\" data-end=\"339\">2 cups walnuts<\/p>\n<\/li>\n<li data-start=\"340\" data-end=\"359\">\n<p data-start=\"342\" data-end=\"359\">4 cloves garlic<\/p>\n<\/li>\n<li data-start=\"360\" data-end=\"379\">\n<p data-start=\"362\" data-end=\"379\">2 medium lemons<\/p>\n<\/li>\n<li data-start=\"380\" data-end=\"405\">\n<p data-start=\"382\" data-end=\"405\">2 cups lukewarm water<\/p>\n<\/li>\n<li data-start=\"406\" data-end=\"425\">\n<p data-start=\"408\" data-end=\"425\">1 teaspoon salt<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"427\" data-end=\"430\" \/>\n<h2 data-start=\"432\" data-end=\"450\">\ud83d\udd25 Instructions<\/h2>\n<p data-start=\"452\" data-end=\"573\"><strong data-start=\"452\" data-end=\"475\">Boil the Eggplants:<\/strong><br data-start=\"475\" data-end=\"478\" \/>Place the dried eggplants into boiling water and cook until softened.<br data-start=\"547\" data-end=\"550\" \/>Drain well once tender.<\/p>\n<p data-start=\"575\" data-end=\"749\"><strong data-start=\"575\" data-end=\"596\">Saut\u00e9 the Onions:<\/strong><br data-start=\"596\" data-end=\"599\" \/>Saut\u00e9 chopped onions in olive oil.<br data-start=\"633\" data-end=\"636\" \/>Add the drained eggplants and continue saut\u00e9ing together for a few minutes.<br data-start=\"711\" data-end=\"714\" \/>Remove from heat and allow to cool.<\/p>\n<hr data-start=\"751\" data-end=\"754\" \/>\n<h2 data-start=\"756\" data-end=\"789\">\ud83e\udd63 Preparing the Tarator Sauce<\/h2>\n<p data-start=\"791\" data-end=\"981\"><strong data-start=\"791\" data-end=\"813\">Crush the Walnuts:<\/strong><br data-start=\"813\" data-end=\"816\" \/>Pound the walnuts in a mortar until they release their oil.<br data-start=\"875\" data-end=\"878\" \/>Transfer to a bowl and mix with lukewarm water.<br data-start=\"925\" data-end=\"928\" \/>(Use less water if a thicker consistency is desired.)<\/p>\n<p data-start=\"983\" data-end=\"1145\"><strong data-start=\"983\" data-end=\"1008\">Add Garlic and Lemon:<\/strong><br data-start=\"1008\" data-end=\"1011\" \/>Crush the garlic in a mortar.<br data-start=\"1040\" data-end=\"1043\" \/>Squeeze the lemon juice.<br data-start=\"1067\" data-end=\"1070\" \/>Add garlic, lemon juice, and salt to the walnut mixture and mix thoroughly.<\/p>\n<p data-start=\"1147\" data-end=\"1227\"><strong data-start=\"1147\" data-end=\"1159\">Combine:<\/strong><br data-start=\"1159\" data-end=\"1162\" \/>Pour the prepared tarator sauce over the cooled eggplant mixture.<\/p>\n<hr data-start=\"1229\" data-end=\"1232\" \/>\n<h3 data-start=\"1234\" data-end=\"1244\">\u2705 Tips<\/h3>\n<ul data-start=\"1245\" data-end=\"1465\">\n<li data-start=\"1245\" data-end=\"1329\">\n<p data-start=\"1247\" data-end=\"1329\">Do not wash the dried eggplants before boiling, as they may not soften properly.<\/p>\n<\/li>\n<li data-start=\"1330\" data-end=\"1413\">\n<p data-start=\"1332\" data-end=\"1413\">To prevent the walnuts from darkening, add the lemon juice just before serving.<\/p>\n<\/li>\n<li data-start=\"1414\" data-end=\"1465\">\n<p data-start=\"1416\" data-end=\"1465\">A food processor may be used instead of a mortar.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1467\" data-end=\"1486\" data-is-last-node=\"\" data-is-only-node=\"\">Enjoy your meal! \ud83e\udd63<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: 5px; top: -5.86458px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Dried Eggplant with Walnut Tarator (Kuru Patl\u0131can Taratoru) A distinctive regional appetizer, this dish combines tender dried eggplant with a rich walnut and garlic sauce&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":16958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[639],"class_list":["post-16957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-kuru-patlican-taratoru-tarifi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16957"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16958"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}