{"id":16954,"date":"2026-03-01T07:35:19","date_gmt":"2026-03-01T07:35:19","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=16954"},"modified":"2026-03-01T07:35:19","modified_gmt":"2026-03-01T07:35:19","slug":"ulubu-piyazi","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/black-eyed-pea-salad.html","title":{"rendered":"Black-Eyed Pea Salad"},"content":{"rendered":"<p><\/p>\n<h2 data-start=\"0\" data-end=\"66\">Black-Eyed Pea Salad (\u00dcl\u00fcb\u00fc Piyaz\u0131 \/ Kuru B\u00f6r\u00fclce Piyaz\u0131)<\/h2>\n<p data-start=\"67\" data-end=\"172\">A popular regional salad made with dried black-eyed peas, this dish is light, refreshing, and nutritious.<\/p>\n<p data-start=\"174\" data-end=\"200\"><strong data-start=\"174\" data-end=\"187\">Servings:<\/strong> 6\u20138 People<\/p>\n<hr data-start=\"202\" data-end=\"205\" \/>\n<h2 data-start=\"207\" data-end=\"224\">\ud83d\uded2 Ingredients<\/h2>\n<h3 data-start=\"226\" data-end=\"247\">Main Ingredients:<\/h3>\n<ul data-start=\"248\" data-end=\"447\">\n<li data-start=\"248\" data-end=\"279\">\n<p data-start=\"250\" data-end=\"279\">500 g dried black-eyed peas<\/p>\n<\/li>\n<li data-start=\"280\" data-end=\"299\">\n<p data-start=\"282\" data-end=\"299\">4 medium onions<\/p>\n<\/li>\n<li data-start=\"300\" data-end=\"319\">\n<p data-start=\"302\" data-end=\"319\">\u00bd bunch parsley<\/p>\n<\/li>\n<li data-start=\"320\" data-end=\"342\">\n<p data-start=\"322\" data-end=\"342\">\u00bd bunch fresh dill<\/p>\n<\/li>\n<li data-start=\"343\" data-end=\"387\">\n<p data-start=\"345\" data-end=\"387\">1.5 tea glasses olive oil (about 150 ml)<\/p>\n<\/li>\n<li data-start=\"388\" data-end=\"427\">\n<p data-start=\"390\" data-end=\"427\">2 lemons <strong data-start=\"399\" data-end=\"405\">or<\/strong> \u00bd tea glass vinegar<\/p>\n<\/li>\n<li data-start=\"428\" data-end=\"447\">\n<p data-start=\"430\" data-end=\"447\">1 teaspoon salt<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"449\" data-end=\"452\" \/>\n<h2 data-start=\"454\" data-end=\"471\">\ud83e\udd63 Preparation<\/h2>\n<p data-start=\"473\" data-end=\"589\"><strong data-start=\"473\" data-end=\"491\">Soak the Peas:<\/strong><br data-start=\"491\" data-end=\"494\" \/>Wash and clean the dried black-eyed peas. Soak them in water for 2\u20133 hours (preferably longer).<\/p>\n<hr data-start=\"591\" data-end=\"594\" \/>\n<h2 data-start=\"596\" data-end=\"614\">\ud83d\udd25 Instructions<\/h2>\n<p data-start=\"616\" data-end=\"827\"><strong data-start=\"616\" data-end=\"634\">Cook the Peas:<\/strong><br data-start=\"634\" data-end=\"637\" \/>Place the soaked peas in a pot and add enough water to cover them. Boil until tender.<br data-start=\"722\" data-end=\"725\" \/>Skim off the foam that forms during boiling.<br data-start=\"769\" data-end=\"772\" \/>Once cooked, drain and transfer to a large mixing bowl.<\/p>\n<p data-start=\"829\" data-end=\"938\"><strong data-start=\"829\" data-end=\"852\">Prepare the Onions:<\/strong><br data-start=\"852\" data-end=\"855\" \/>Finely slice the onions and rub them gently with salt. Add them to the cooked peas.<\/p>\n<p data-start=\"940\" data-end=\"1087\"><strong data-start=\"940\" data-end=\"959\">Add the Greens:<\/strong><br data-start=\"959\" data-end=\"962\" \/>Stir in finely chopped parsley and dill.<br data-start=\"1002\" data-end=\"1005\" \/>Add olive oil and either lemon juice or vinegar according to preference. Mix well.<\/p>\n<p data-start=\"1089\" data-end=\"1145\"><strong data-start=\"1089\" data-end=\"1099\">Serve:<\/strong><br data-start=\"1099\" data-end=\"1102\" \/>Transfer to a serving dish and serve fresh.<\/p>\n<hr data-start=\"1147\" data-end=\"1150\" \/>\n<h3 data-start=\"1152\" data-end=\"1161\">\u2705 Tip<\/h3>\n<ul data-start=\"1162\" data-end=\"1423\">\n<li data-start=\"1162\" data-end=\"1287\">\n<p data-start=\"1164\" data-end=\"1287\">If you add the juice of one lemon 2\u20133 minutes before removing the peas from heat, they will remain bright and not darken.<\/p>\n<\/li>\n<li data-start=\"1288\" data-end=\"1358\">\n<p data-start=\"1290\" data-end=\"1358\">This lemon is in addition to the lemons listed in the ingredients.<\/p>\n<\/li>\n<li data-start=\"1359\" data-end=\"1423\">\n<p data-start=\"1361\" data-end=\"1423\">The amount of lemon juice or vinegar can be adjusted to taste.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1425\" data-end=\"1444\" data-is-last-node=\"\" data-is-only-node=\"\">Enjoy your meal! \ud83e\udd57<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: -117px; top: -5.86458px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Black-Eyed Pea Salad (\u00dcl\u00fcb\u00fc Piyaz\u0131 \/ Kuru B\u00f6r\u00fclce Piyaz\u0131) A popular regional salad made with dried black-eyed peas, this dish is light, refreshing, and nutritious&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":16955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[638],"class_list":["post-16954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-ulubu-piyazi-tarifi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16954"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16954\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16955"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}