<\/p>\n
A classic appetizer in Turkish cuisine, white bean salad is a light and nutritious dish often served alongside grilled meats.<\/p>\n
Servings:<\/strong> 6 People<\/p>\n 500 g dried white beans<\/p>\n<\/li>\n 2 medium onions<\/p>\n<\/li>\n 1 medium tomato<\/p>\n<\/li>\n \u00bd bunch parsley<\/p>\n<\/li>\n 1.5 tea glasses olive oil (about 150 ml)<\/p>\n<\/li>\n 1 lemon or<\/strong> \u00bd tea glass vinegar<\/p>\n<\/li>\n 2 boiled eggs<\/p>\n<\/li>\n 1 teaspoon salt<\/p>\n<\/li>\n<\/ul>\n Soak the Beans:<\/strong> Cook the Beans:<\/strong> Prepare the Salad:<\/strong> Add olive oil, salt, and either lemon juice or vinegar according to preference. Mix gently to combine.<\/p>\n Serve:<\/strong> The amount of lemon juice or vinegar can be adjusted to taste. Enjoy your meal! \ud83e\udd57<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" White Bean Salad (Fasulye Piyaz\u0131) A classic appetizer in Turkish cuisine, white bean salad is a light and nutritious dish often served alongside grilled meats….<\/p>\n","protected":false},"author":1,"featured_media":16950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[637],"class_list":["post-16949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-fasulye-piyazi-tarifi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16949"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16950"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\ud83d\uded2 Ingredients<\/h2>\n
Main Ingredients:<\/h3>\n
\n
\n\ud83e\udd63 Preparation<\/h2>\n
Sort and wash the dried beans, then soak them overnight in plenty of water.<\/p>\n
\n\ud83d\udd25 Instructions<\/h2>\n
Boil the soaked beans until tender. Skim off the foam that forms on the surface during boiling.
Once cooked, drain and transfer them to a mixing bowl.<\/p>\n
Add finely chopped onions and diced tomatoes to the beans.
Stir in finely chopped parsley.<\/p>\n
Transfer the salad to a serving plate.
Slice the boiled eggs into crescent-shaped pieces and arrange them on top.<\/p>\n
\n\u2705 Note<\/h3>\n
Mix gently to prevent the beans from breaking.<\/p>\n