{"id":16934,"date":"2026-02-28T15:19:03","date_gmt":"2026-02-28T15:19:03","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=16934"},"modified":"2026-02-28T15:22:11","modified_gmt":"2026-02-28T15:22:11","slug":"lahana-sarmasi","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/stuffed-cabbage-rolls.html","title":{"rendered":"Stuffed Cabbage Rolls"},"content":{"rendered":"<p><\/p>\n<h2 data-start=\"0\" data-end=\"47\">Stuffed Cabbage Rolls (Lahana Sarmas\u0131)<\/h2>\n<p data-start=\"48\" data-end=\"175\">A staple of traditional Turkish cuisine, cabbage rolls are often wrapped in the local style known as \u201cmuska\u201d (triangle-shaped).<\/p>\n<p data-start=\"177\" data-end=\"203\"><strong data-start=\"177\" data-end=\"190\">Servings:<\/strong> 6\u20138 People<\/p>\n<hr data-start=\"205\" data-end=\"208\" \/>\n<h2 data-start=\"210\" data-end=\"227\">\ud83d\uded2 Ingredients<\/h2>\n<h3 data-start=\"229\" data-end=\"250\">Main Ingredients:<\/h3>\n<ul data-start=\"251\" data-end=\"503\">\n<li data-start=\"251\" data-end=\"290\">\n<p data-start=\"253\" data-end=\"290\">Sufficient amount of cabbage leaves<\/p>\n<\/li>\n<li data-start=\"291\" data-end=\"306\">\n<p data-start=\"293\" data-end=\"306\">2 cups rice<\/p>\n<\/li>\n<li data-start=\"307\" data-end=\"326\">\n<p data-start=\"309\" data-end=\"326\">4 medium onions<\/p>\n<\/li>\n<li data-start=\"327\" data-end=\"348\">\n<p data-start=\"329\" data-end=\"348\">4 medium tomatoes<\/p>\n<\/li>\n<li data-start=\"349\" data-end=\"368\">\n<p data-start=\"351\" data-end=\"368\">1 bunch parsley<\/p>\n<\/li>\n<li data-start=\"369\" data-end=\"391\">\n<p data-start=\"371\" data-end=\"391\">1 bunch fresh mint<\/p>\n<\/li>\n<li data-start=\"392\" data-end=\"440\">\n<p data-start=\"394\" data-end=\"440\">1.5 tea glasses vegetable oil (about 150 ml)<\/p>\n<\/li>\n<li data-start=\"441\" data-end=\"463\">\n<p data-start=\"443\" data-end=\"463\">2 tablespoons salt<\/p>\n<\/li>\n<li data-start=\"464\" data-end=\"491\">\n<p data-start=\"466\" data-end=\"491\">1 teaspoon black pepper<\/p>\n<\/li>\n<li data-start=\"492\" data-end=\"503\">\n<p data-start=\"494\" data-end=\"503\">1 lemon<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"505\" data-end=\"508\" \/>\n<h2 data-start=\"510\" data-end=\"527\">\ud83e\udd63 Preparation<\/h2>\n<p data-start=\"529\" data-end=\"601\"><strong data-start=\"529\" data-end=\"553\">Prepare the Cabbage:<\/strong><br data-start=\"553\" data-end=\"556\" \/>Separate, clean, and wash the cabbage leaves.<\/p>\n<p data-start=\"603\" data-end=\"778\"><strong data-start=\"603\" data-end=\"625\">Blanch the Leaves:<\/strong><br data-start=\"625\" data-end=\"628\" \/>Bring water to a boil in a pot. Add 1 tablespoon of salt and lemon juice.<br data-start=\"701\" data-end=\"704\" \/>Blanch the cabbage leaves until the veins soften. Drain and let them cool.<\/p>\n<hr data-start=\"780\" data-end=\"783\" \/>\n<h2 data-start=\"785\" data-end=\"803\">\ud83d\udd25 Instructions<\/h2>\n<p data-start=\"805\" data-end=\"1030\"><strong data-start=\"805\" data-end=\"829\">Prepare the Filling:<\/strong><br data-start=\"829\" data-end=\"832\" \/>Add finely chopped onions and tomatoes to the washed and drained rice.<br data-start=\"902\" data-end=\"905\" \/>Mix in chopped parsley and mint.<br data-start=\"937\" data-end=\"940\" \/>Add salt, black pepper, and vegetable oil, then combine well. The filling is prepared raw.<\/p>\n<p data-start=\"1032\" data-end=\"1251\"><strong data-start=\"1032\" data-end=\"1051\">Wrap the Rolls:<\/strong><br data-start=\"1051\" data-end=\"1054\" \/>Trim thick veins of the cabbage leaves if needed.<br data-start=\"1103\" data-end=\"1106\" \/>Place a portion of the filling in the center of each leaf and roll tightly.<br data-start=\"1181\" data-end=\"1184\" \/>Traditionally, the rolls are wrapped in a triangle (\u201cmuska\u201d) shape.<\/p>\n<p data-start=\"1253\" data-end=\"1444\"><strong data-start=\"1253\" data-end=\"1272\">Cook the Rolls:<\/strong><br data-start=\"1272\" data-end=\"1275\" \/>Arrange the rolls neatly in a pot.<br data-start=\"1309\" data-end=\"1312\" \/>Add enough hot water to barely cover them and cook over low heat with the lid on.<br data-start=\"1393\" data-end=\"1396\" \/>Once the rice is fully cooked, remove from heat.<\/p>\n<hr data-start=\"1446\" data-end=\"1449\" \/>\n<h3 data-start=\"1451\" data-end=\"1461\">\u2705 Note<\/h3>\n<p data-start=\"1462\" data-end=\"1615\">The lemon in the blanching water softens the leaves and adds a pleasant aroma.<br data-start=\"1540\" data-end=\"1543\" \/>Tightly arranging the rolls in the pot prevents them from falling apart.<\/p>\n<p data-start=\"1617\" data-end=\"1636\" data-is-last-node=\"\" data-is-only-node=\"\">Enjoy your meal! \ud83c\udf3f<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: -1px; top: -5.86458px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Stuffed Cabbage Rolls (Lahana Sarmas\u0131) A staple of traditional Turkish cuisine, cabbage rolls are often wrapped in the local style known as \u201cmuska\u201d (triangle-shaped). Servings:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":16935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[634],"class_list":["post-16934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-lahana-sarmasi-tarifi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16934"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16934\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16935"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}