{"id":16927,"date":"2026-02-28T15:08:50","date_gmt":"2026-02-28T15:08:50","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=16927"},"modified":"2026-02-28T15:09:40","modified_gmt":"2026-02-28T15:09:40","slug":"bakla-pilavi","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/broad-bean-pilaf.html","title":{"rendered":"Broad Bean Pilaf"},"content":{"rendered":"<p><\/p>\n<h2 data-start=\"0\" data-end=\"37\">Broad Bean Pilaf (Bakla A\u015f\u0131)<\/h2>\n<p data-start=\"38\" data-end=\"130\">A traditional and hearty regional dish from Alanya, often served at large family gatherings.<\/p>\n<p data-start=\"132\" data-end=\"158\"><strong data-start=\"132\" data-end=\"145\">Servings:<\/strong> 6\u20138 People<\/p>\n<hr data-start=\"160\" data-end=\"163\" \/>\n<h2 data-start=\"165\" data-end=\"182\">\ud83d\uded2 Ingredients<\/h2>\n<h3 data-start=\"184\" data-end=\"205\">Main Ingredients:<\/h3>\n<ul data-start=\"206\" data-end=\"417\">\n<li data-start=\"206\" data-end=\"252\">\n<p data-start=\"208\" data-end=\"252\">1 kg dried broad beans (with outer shells)<\/p>\n<\/li>\n<li data-start=\"253\" data-end=\"277\">\n<p data-start=\"255\" data-end=\"277\">4 tablespoons butter<\/p>\n<\/li>\n<li data-start=\"278\" data-end=\"322\">\n<p data-start=\"280\" data-end=\"322\">1 tea glass vegetable oil (about 100 ml)<\/p>\n<\/li>\n<li data-start=\"323\" data-end=\"338\">\n<p data-start=\"325\" data-end=\"338\">1 kg onions<\/p>\n<\/li>\n<li data-start=\"339\" data-end=\"397\">\n<p data-start=\"341\" data-end=\"397\">2 tablespoons red pepper flakes (or ground red pepper)<\/p>\n<\/li>\n<li data-start=\"398\" data-end=\"417\">\n<p data-start=\"400\" data-end=\"417\">1 teaspoon salt<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"419\" data-end=\"422\" \/>\n<h2 data-start=\"424\" data-end=\"441\">\ud83e\udd63 Preparation<\/h2>\n<p data-start=\"443\" data-end=\"521\"><strong data-start=\"443\" data-end=\"462\">Soak the Beans:<\/strong><br data-start=\"462\" data-end=\"465\" \/>Soak the dried broad beans overnight in plenty of water.<\/p>\n<p data-start=\"523\" data-end=\"621\"><strong data-start=\"523\" data-end=\"544\">Remove the Skins:<\/strong><br data-start=\"544\" data-end=\"547\" \/>The next day, peel off the outer skins of the soaked beans and rinse them.<\/p>\n<hr data-start=\"623\" data-end=\"626\" \/>\n<h2 data-start=\"628\" data-end=\"646\">\ud83d\udd25 Instructions<\/h2>\n<p data-start=\"648\" data-end=\"865\"><strong data-start=\"648\" data-end=\"667\">Cook the Beans:<\/strong><br data-start=\"667\" data-end=\"670\" \/>Place the peeled beans into a pot. Add enough water to cover them and bring to a boil.<br data-start=\"756\" data-end=\"759\" \/>Cook until the beans absorb the water and become completely tender. If necessary, add hot water gradually.<\/p>\n<p data-start=\"867\" data-end=\"979\"><strong data-start=\"867\" data-end=\"887\">Mash into Pur\u00e9e:<\/strong><br data-start=\"887\" data-end=\"890\" \/>Once cooked, mash the beans in the same pot using a wooden spoon until smooth and pur\u00e9ed.<\/p>\n<p data-start=\"981\" data-end=\"1089\"><strong data-start=\"981\" data-end=\"1001\">Saut\u00e9 in Butter:<\/strong><br data-start=\"1001\" data-end=\"1004\" \/>In a separate pot, melt the butter. Add the mashed beans and saut\u00e9 for a few minutes.<\/p>\n<p data-start=\"1091\" data-end=\"1174\"><strong data-start=\"1091\" data-end=\"1120\">Transfer to Serving Dish:<\/strong><br data-start=\"1120\" data-end=\"1123\" \/>Spread the saut\u00e9ed bean pur\u00e9e onto a serving plate.<\/p>\n<p data-start=\"1176\" data-end=\"1330\"><strong data-start=\"1176\" data-end=\"1206\">Prepare the Onion Topping:<\/strong><br data-start=\"1206\" data-end=\"1209\" \/>Coarsely chop the onions. Saut\u00e9 them in vegetable oil until lightly golden.<br data-start=\"1284\" data-end=\"1287\" \/>Add the ground red pepper and cook briefly.<\/p>\n<p data-start=\"1332\" data-end=\"1402\"><strong data-start=\"1332\" data-end=\"1342\">Serve:<\/strong><br data-start=\"1342\" data-end=\"1345\" \/>Pour the onion mixture over the bean pilaf and serve hot.<\/p>\n<hr data-start=\"1404\" data-end=\"1407\" \/>\n<h3 data-start=\"1409\" data-end=\"1418\">\u2705 Tip<\/h3>\n<p data-start=\"1419\" data-end=\"1585\">Do not stir the beans while cooking, as this may cause them to stick to the bottom of the pot.<br data-start=\"1513\" data-end=\"1516\" \/>Make sure the beans are fully tender for a smooth and creamy texture.<\/p>\n<p data-start=\"1587\" data-end=\"1606\" data-is-last-node=\"\" data-is-only-node=\"\">Enjoy your meal! \ud83c\udf3f<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: -90px; top: 53.1354px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Broad Bean Pilaf (Bakla A\u015f\u0131) A traditional and hearty regional dish from Alanya, often served at large family gatherings. Servings: 6\u20138 People \ud83d\uded2 Ingredients Main&#8230;<\/p>\n","protected":false},"author":1,"featured_media":16930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[631,632],"class_list":["post-16927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-bakla-pilavi","tag-broad-bean-pilaf"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16927"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16930"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}