{"id":16921,"date":"2026-02-28T13:20:46","date_gmt":"2026-02-28T13:20:46","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=16921"},"modified":"2026-02-28T13:34:10","modified_gmt":"2026-02-28T13:34:10","slug":"kiymali-etli-pilav","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/minced-meat-pilav.html","title":{"rendered":"Minced Meat Pilaf"},"content":{"rendered":"

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\ud83c\udf7d\ufe0f Alanya Style Minced & Meat Pilaf (Wedding Pilaf)<\/h2>\n

A perfect choice for large gatherings and festive tables!<\/p>\n

Servings:<\/strong> 8\u201310 people<\/p>\n

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\ud83d\uded2 Ingredients<\/h3>\n
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    1 kg bone-in meat<\/p>\n<\/li>\n

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    300 g ground beef<\/p>\n<\/li>\n

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    5 cups beef broth<\/p>\n<\/li>\n

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    4 cups rice<\/p>\n<\/li>\n

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    5 tablespoons butter<\/p>\n<\/li>\n

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    3 medium onions<\/p>\n<\/li>\n

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    1 medium tomato<\/p>\n<\/li>\n

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    \u00bd bunch parsley<\/p>\n<\/li>\n

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    2 teaspoons salt<\/p>\n<\/li>\n

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    1 teaspoon black pepper<\/p>\n<\/li>\n<\/ul>\n

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    \ud83e\udd63 Preparation<\/h3>\n

    Soak the Rice:<\/strong>
    Soak the rice in warm water with 1 tablespoon of salt for at least 1 hour.<\/p>\n

    Boil the Meat:<\/strong>
    Place the bone-in meat in a pot with enough water and bring to a boil. Skim off any foam that forms on the surface.<\/p>\n

    Add Flavor:<\/strong>
    Add 2 peeled onions (cut into quarters) and 1 whole tomato to the pot.<\/p>\n

    Finish the Meat:<\/strong>
    Add salt when the meat is almost cooked. Once tender, remove from heat, let it cool, separate from the bones, and cut into small pieces.<\/p>\n

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    \ud83d\udd25 Cooking Instructions<\/h3>\n

    Cook the Ground Beef:<\/strong>
    Place the ground beef in a pot and cook until it releases and absorbs its juices. Add butter and continue saut\u00e9ing.<\/p>\n

    Add the Onion:<\/strong>
    Add 1 very finely chopped onion and saut\u00e9 until softened and lightly golden.<\/p>\n

    Cook the Rice:<\/strong>
    Drain the soaked rice and add it to the pot. Saut\u00e9 for about 5 minutes. Pour in the beef broth and add salt. Cook over low heat until the rice is tender.<\/p>\n

    Rest the Pilaf:<\/strong>
    Let the pilaf rest for 15\u201320 minutes after cooking, then gently fluff with a fork.<\/p>\n

    Sear the Meat:<\/strong>
    In a separate pan, saut\u00e9 the boiled meat pieces with butter until lightly browned.<\/p>\n

    Serving:<\/strong>
    Place the saut\u00e9ed meat on top of the pilaf. Sprinkle with finely chopped parsley and black pepper before serving.<\/p>\n

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    Tip:<\/strong>
    When adding the broth, adjust the quantity depending on the type of rice you use to ensure perfectly fluffy, separate grains.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    \ud83c\udf7d\ufe0f Alanya Style Minced & Meat Pilaf (Wedding Pilaf) A perfect choice for large gatherings and festive tables! Servings: 8\u201310 people \ud83d\uded2 Ingredients 1 kg…<\/p>\n","protected":false},"author":1,"featured_media":16922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[630],"class_list":["post-16921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-kiymali-etli-pilav-tarifi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16921"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16922"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}