<\/p>\n
1 kg fish (grouper, dusky grouper, white grouper, or red seabream)<\/p>\n<\/li>\n
1.5 kg onions<\/p>\n<\/li>\n
1.5 cups vegetable oil<\/p>\n<\/li>\n
1 tea glass of water (about 100 ml)<\/p>\n<\/li>\n
1 tablespoon ground red pepper<\/p>\n<\/li>\n
1 tea glass of vinegar (about 100 ml)<\/p>\n<\/li>\n
Salt<\/p>\n<\/li>\n<\/ul>\n
Preparing the Onions:<\/strong> Sauce:<\/strong> Arranging the Fish:<\/strong> Cooking:<\/strong> Finishing Touch:<\/strong> Serving:<\/strong> <\/p>","protected":false},"excerpt":{"rendered":" Fish Man\u00e7uru Recipe Ingredients 1 kg fish (grouper, dusky grouper, white grouper, or red seabream) 1.5 kg onions 1.5 cups vegetable oil 1 tea glass…<\/p>\n","protected":false},"author":1,"featured_media":16904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[627],"class_list":["post-16901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-balik-mancuru-tarifi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16901"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16901\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16904"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Slice the onions coarsely (in thick half-moons). Lightly saut\u00e9 them in vegetable oil until slightly softened.<\/p>\n
Add the ground red pepper to the saut\u00e9ed onions and mix well.<\/p>\n
Clean the fish and cut them into slices about two fingers thick. Place the slices in a pot.<\/p>\n
Cover the fish completely with the saut\u00e9ed onions. Add the water, then cook over low heat until the fish is tender.<\/p>\n
About 5\u201310 minutes before removing from heat, add the vinegar and salt.<\/p>\n
Once cooked, remove from heat and serve warm.<\/p>\n