{"id":16898,"date":"2026-02-28T07:24:39","date_gmt":"2026-02-28T07:24:39","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=16898"},"modified":"2026-02-28T07:38:41","modified_gmt":"2026-02-28T07:38:41","slug":"taze-bal-kabagi-yemegi","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/fresh-pumpkin-stew.html","title":{"rendered":"Fresh Pumpkin Stew"},"content":{"rendered":"

<\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n

Fresh Pumpkin Stew \u2013 A Local Specialty from Alanya<\/span><\/span><\/h2>\n

Ingredients (Serves 8)<\/h3>\n
    \n
  • \n

    1 kg fresh pumpkin<\/p>\n<\/li>\n

  • \n

    3 medium onions<\/p>\n<\/li>\n

  • \n

    4 medium tomatoes<\/p>\n<\/li>\n

  • \n

    3 tablespoons tomato paste<\/p>\n<\/li>\n

  • \n

    1 tablespoon red pepper powder<\/p>\n<\/li>\n

  • \n

    1 tea glass vegetable oil<\/p>\n<\/li>\n

  • \n

    4 sprigs fresh mint<\/p>\n<\/li>\n

  • \n

    4 cloves garlic<\/p>\n<\/li>\n

  • \n

    Salt<\/p>\n<\/li>\n<\/ul>\n

    Preparation<\/h3>\n

    Saut\u00e9ing:<\/strong>
    Finely chop the onions and saut\u00e9 them in oil. Add the grated tomatoes and continue cooking.<\/p>\n

    Preparing the Sauce:<\/strong>
    Stir in the tomato paste and red pepper powder, and continue saut\u00e9ing.<\/p>\n

    Adding the Pumpkin:<\/strong>
    Dice the pumpkin into cubes, add it to the pot, and saut\u00e9 for about 5\u201310 minutes.<\/p>\n

    Cooking:<\/strong>
    Add enough water to slightly cover the pumpkin and cook until tender.<\/p>\n

    Flavor Touch:<\/strong>
    If desired, add crushed garlic about five minutes before turning off the heat.<\/p>\n

    Before Serving:<\/strong>
    After cooking is complete, sprinkle finely chopped fresh mint over the dish and serve warm.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    <\/div>\n
    \n
    <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n
    <\/div>\n
    \n
    <\/div>\n<\/div>\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    Fresh Pumpkin Stew \u2013 A Local Specialty from Alanya Ingredients (Serves 8) 1 kg fresh pumpkin 3 medium onions 4 medium tomatoes 3 tablespoons tomato…<\/p>\n","protected":false},"author":1,"featured_media":16905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[626],"class_list":["post-16898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-taze-bal-kabagitarifi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16898"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16905"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}