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Purslane Stew (T\u00f6meken Dish)<\/strong><\/p>\n 1 kg purslane<\/p>\n<\/li>\n 3 medium onions<\/p>\n<\/li>\n 4 medium tomatoes<\/p>\n<\/li>\n 3 tablespoons tomato paste<\/p>\n<\/li>\n 2 tablespoons red pepper powder<\/p>\n<\/li>\n 4 cloves garlic<\/p>\n<\/li>\n 1 tea glass vegetable oil (approx. 100 ml)<\/p>\n<\/li>\n 1 small cup rice<\/p>\n<\/li>\n Lemon juice and salt<\/p>\n<\/li>\n<\/ul>\n Break the purslane into pieces about 5 cm long and wash thoroughly.<\/p>\n<\/li>\n Important: Do not chop the purslane with a knife; break it by hand.<\/p>\n<\/li>\n<\/ul>\n Saut\u00e9 finely chopped onions in vegetable oil.<\/p>\n<\/li>\n Add grated tomatoes to the saut\u00e9ed onions and stir for 2\u20133 minutes.<\/p>\n<\/li>\n Then add tomato paste, red pepper powder, garlic, and purslane. Continue saut\u00e9ing for about 10 minutes.<\/p>\n<\/li>\n Add enough water so that it does not exceed the level of the purslane.<\/p>\n<\/li>\n Once the water starts boiling, add the washed rice.<\/p>\n<\/li>\n<\/ul>\n When the rice becomes tender, serve the dish with freshly squeezed lemon juice.<\/p>\n<\/li>\n<\/ul>\n Using Ground Meat:<\/strong> Ground beef can be added if desired. If using, saut\u00e9 the meat before adding the onions.<\/p>\n<\/li>\n Cutting Method:<\/strong> To preserve both nutritional value and flavor, always break the purslane by hand instead of cutting it with a knife.<\/p>\n<\/li>\n<\/ul>\nIngredients (Serves 8)<\/h3>\n
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\nPreparation<\/h3>\n
1. Pre-Preparation<\/h4>\n
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2. Cooking<\/h4>\n
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3. Serving<\/h4>\n
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\nTips<\/h3>\n
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