{"id":16877,"date":"2026-02-27T18:15:24","date_gmt":"2026-02-27T18:15:24","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=16877"},"modified":"2026-02-28T08:02:09","modified_gmt":"2026-02-28T08:02:09","slug":"goleviz-yemegi-tarifi","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/goleviz-stew-recipe.html","title":{"rendered":"G\u00f6leviz Stew Recipe"},"content":{"rendered":"

<\/p>\n

\ud83c\udf7d\ufe0f G\u00f6leviz Stew Recipe<\/h2>\n

Serves:<\/strong> 6\u20138<\/p>\n

G\u00f6leviz is a root vegetable popular in the Mediterranean region of T\u00fcrkiye (especially around Mersin, Antalya, and Alanya). It resembles Jerusalem artichoke or potato in appearance and texture.<\/p>\n

\n

Ingredients<\/h3>\n
    \n
  • \n

    1.5 kg g\u00f6leviz<\/p>\n<\/li>\n

  • \n

    1 cup boiled chickpeas<\/p>\n<\/li>\n

  • \n

    500 g bone-in meat or diced meat<\/p>\n<\/li>\n

  • \n

    3 tablespoons tomato paste<\/p>\n<\/li>\n

  • \n

    3 medium tomatoes<\/p>\n<\/li>\n

  • \n

    2 medium onions<\/p>\n<\/li>\n

  • \n

    3 lemons<\/p>\n<\/li>\n

  • \n

    3 tablespoons butter<\/p>\n<\/li>\n

  • \n

    4 tablespoons olive oil<\/p>\n<\/li>\n

  • \n

    1 teaspoon ground red pepper<\/p>\n<\/li>\n

  • \n

    2 teaspoons salt<\/p>\n<\/li>\n<\/ul>\n

    \n

    Preliminary Preparation<\/h2>\n

    Chickpeas:<\/strong>
    Soak overnight and boil on the day of cooking.<\/p>\n

    Preparing the G\u00f6leviz:<\/strong>
    Peel the g\u00f6leviz without washing it and without wetting your hands.
    Instead of slicing, break it apart with a knife (cut and snap into chunks).<\/p>\n

    Toss the chopped pieces with lemon juice and rinse thoroughly with plenty of water until the slippery texture is removed.<\/p>\n

    \n

    Instructions<\/h2>\n

    Saut\u00e9ing the Meat<\/h3>\n

    Place the bone-in meat into a heated pot and saut\u00e9 until it releases and absorbs its own juices.<\/p>\n

    Adding Vegetables<\/h3>\n

    Add butter and olive oil and continue saut\u00e9ing briefly.
    Add finely chopped onions. Once softened and lightly golden, add grated tomatoes.<\/p>\n

    Tomato Paste and Sauce<\/h3>\n

    Add tomato paste and ground red pepper, and continue saut\u00e9ing.<\/p>\n

    Cooking<\/h3>\n

    Add salt and approximately 6 cups of water (enough for the meat to cook).
    Cook until the meat becomes tender.<\/p>\n

    Combining<\/h3>\n

    Once the meat is tender, add the prepared g\u00f6leviz, boiled chickpeas, and lemon juice.<\/p>\n

    Cook over medium heat until the g\u00f6leviz softens. (If necessary, add hot water.)<\/p>\n

    Serving<\/h3>\n

    When the g\u00f6leviz reaches a tender consistency, remove from heat and serve hot.<\/p>\n

    \n

    \ud83d\udca1 Tip:<\/strong>
    To shorten the cooking time, you can use a pressure cooker.<\/p>\n

    \n
    <\/div>\n<\/div>\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    \ud83c\udf7d\ufe0f G\u00f6leviz Stew Recipe Serves: 6\u20138 G\u00f6leviz is a root vegetable popular in the Mediterranean region of T\u00fcrkiye (especially around Mersin, Antalya, and Alanya). It…<\/p>\n","protected":false},"author":1,"featured_media":16910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[619],"class_list":["post-16877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-goleviz-yemegi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16877"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16877\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16910"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}