{"id":16874,"date":"2026-02-27T18:07:18","date_gmt":"2026-02-27T18:07:18","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=16874"},"modified":"2026-02-28T08:04:28","modified_gmt":"2026-02-28T08:04:28","slug":"kabuklu-kuru-fasulye","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/shelled-dry-bean-stew-kabuklu-kuru-fasulye.html","title":{"rendered":"Shelled Dry Bean Stew"},"content":{"rendered":"

<\/p>\n

Shelled Dry Bean Stew (Kabuklu Kuru Fasulye)<\/h2>\n

Serves:<\/strong> 8\u201310<\/p>\n

\n

Ingredients<\/h3>\n

Main Ingredient:<\/strong>
500 g shelled dry beans<\/p>\n

Vegetables:<\/strong>
6 medium onions
4 medium tomatoes<\/p>\n

Fats:<\/strong>
4 tablespoons butter
4 tablespoons olive oil<\/p>\n

Tomato Paste & Spices:<\/strong>
3 tablespoons tomato paste
2 tablespoons ground red pepper
2 teaspoons salt<\/p>\n

Flavor Enhancers:<\/strong>
1 whole head of garlic
2 lemons (optional)<\/p>\n

\n

Preparation<\/h2>\n

1. Preliminary Preparation<\/h3>\n

Soak the dry beans overnight.<\/p>\n

\n

2. Cooking Stage<\/h3>\n

Boiling:<\/strong>
Boil the soaked beans until tender, then drain.<\/p>\n

Saut\u00e9ing:<\/strong>
Finely chop the onions and saut\u00e9 them in olive oil and butter until lightly golden.<\/p>\n

Preparing the Sauce:<\/strong>
Add grated tomatoes, ground red pepper, and salt to the softened onions and continue saut\u00e9ing. Then add tomato paste and cook for a few more minutes.<\/p>\n

Combining:<\/strong>
Add the boiled and drained beans to the mixture. Pour in enough water so that it does not exceed the level of the beans. Let it cook until done and reaches the desired consistency.<\/p>\n

\n

3. Final Touch & Serving<\/h3>\n

About 10 minutes before turning off the heat, add sliced garlic and lemon juice.<\/p>\n

Turn off the heat and serve warm.<\/p>\n

\n

Small Note<\/h3>\n

Due to its texture, shelled dry beans are richer in fiber compared to regular beans. The addition of garlic and lemon during cooking gives the dish a refreshing and well-balanced flavor.<\/p>\n

\n
<\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Shelled Dry Bean Stew (Kabuklu Kuru Fasulye) Serves: 8\u201310 Ingredients Main Ingredient:500 g shelled dry beans Vegetables:6 medium onions4 medium tomatoes Fats:4 tablespoons butter4 tablespoons…<\/p>\n","protected":false},"author":1,"featured_media":16911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[618],"class_list":["post-16874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-kabuklu-kuru-fasulye"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16874"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16911"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}