{"id":16871,"date":"2026-02-27T18:01:14","date_gmt":"2026-02-27T18:01:14","guid":{"rendered":"https:\/\/alanyarehberi.com\/?p=16871"},"modified":"2026-02-28T19:13:33","modified_gmt":"2026-02-28T19:13:33","slug":"etli-kuru-bamya-yemegi","status":"publish","type":"post","link":"https:\/\/alanyarehberi.com\/en\/dried-okra-with-meat.html","title":{"rendered":"Dried Okra with Meat"},"content":{"rendered":"

<\/p>\n

Dried Okra with Meat Recipe (Etli Kuru Bamya)<\/h2>\n

Serves:<\/strong> 8\u201310<\/p>\n

\n

Ingredients<\/h3>\n

Okra:<\/strong>
250 g dried okra<\/p>\n

Meat:<\/strong>
1 kg bone-in goat meat or 1 kg diced goat meat<\/p>\n

Vegetables:<\/strong>
3 medium onions
3 medium tomatoes<\/p>\n

Flavor Enhancers:<\/strong>
10 cloves garlic (optional)
Lemon<\/p>\n

Fats:<\/strong>
150 g butter
\u00bd tea glass vegetable oil<\/p>\n

Tomato Paste & Spices:<\/strong>
3 tablespoons tomato paste
1 tablespoon ground red pepper
Black pepper (for serving)<\/p>\n

\n

Preparation<\/h2>\n

1. Preparing the Okra<\/h3>\n

Boil the dried okra in plenty of lemon-infused water without removing the strings<\/strong>.<\/p>\n

After boiling, transfer the okra into cold water to cool.<\/p>\n

Spread them on a clean cloth to drain excess moisture.<\/p>\n

Once cooled and drained, carefully remove the strings.<\/p>\n

\n

2. Cooking the Meat and Sauce<\/h3>\n

In a heated pot, saut\u00e9 the meat until it releases and absorbs its juices.<\/p>\n

Add butter and vegetable oil, and continue saut\u00e9ing for a while.<\/p>\n

Add finely chopped onions and saut\u00e9 briefly, then add grated tomatoes.<\/p>\n

Stir in the tomato paste and ground red pepper, saut\u00e9 a little longer, then add water.<\/p>\n

Cook until the meat becomes tender, and finish by adding lemon juice.<\/p>\n

\n

3. Combining<\/h3>\n

Add the prepared okra to the dish at the final stage.<\/p>\n

(Note: If using garlic, add it at this stage.)<\/p>\n

Let the dish simmer over low heat until it reaches the desired consistency.<\/p>\n

Sprinkle black pepper before serving.<\/p>\n

\n

Key Tip<\/h2>\n

Okra naturally releases a translucent, slightly slimy substance. To prevent this texture in the final dish, lemon juice must be added to the boiling water.<\/p>\n

Keeping the okra threaded while boiling helps preserve its shape.<\/p>\n

Although goat meat is traditionally recommended for this recipe, lamb or beef cubes can also be used if goat is unavailable.<\/p>\n

\n
<\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Dried Okra with Meat Recipe (Etli Kuru Bamya) Serves: 8\u201310 Ingredients Okra:250 g dried okra Meat:1 kg bone-in goat meat or 1 kg diced goat…<\/p>\n","protected":false},"author":1,"featured_media":16953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[607],"tags":[617,616],"class_list":["post-16871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler-rehberi","tag-etli-kuru-bamya","tag-etli-kuru-bamya-yemegi"],"_links":{"self":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/comments?post=16871"}],"version-history":[{"count":0,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/posts\/16871\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media\/16953"}],"wp:attachment":[{"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/media?parent=16871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/categories?post=16871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanyarehberi.com\/en\/wp-json\/wp\/v2\/tags?post=16871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}